Have you tried our Shumai already? Hot and juicy straight from bamboo steamer! Combine them with light lemony sauce and enjoy! Shumai has become popular in Yokohama, Japan, since 1928!View More
MORE JAPANESE TASTES
Japanese food is one of the most popular cuisines in the world and for good reason. Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter).